Милл Перле — различия между версиями
Материал из ЭнциклопАтис
Lanstiril (обсуждение | вклад) м |
Leda (обсуждение | вклад) м |
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}}</noinclude>[[File:Rubber-Stamp-Lore choix Vert.png|64px|left|link=Category:To be check]][[Category:To be check]]{{Trad | }}</noinclude>[[File:Rubber-Stamp-Lore choix Vert.png|64px|left|link=Category:To be check]][[Category:To be check]]{{Trad | ||
|DE=Mill Perle | |DE=Mill Perle | ||
− | |DEs= | + | |DEs=4 |
|EN=Mill Perle | |EN=Mill Perle | ||
|ENs=4 | |ENs=4 | ||
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|H= | |H= | ||
|palette=matis}} | |palette=matis}} | ||
− | The '''милл перле''' (or [[ | + | The '''милл перле''' (or [[Поцеа|поцеа]]) is a perennial plant, with an ascending stem, very little branched (a branch at most) that can exceed the size of a [[Homin|homin]]. The leaves are alternating, short and pointed, parallel to the stem. In late fall, the stem – otherwise not very woody – has the particularity of wrapping itself in a bark that will protect it from the voracity of herbivores during the winter. From this very dark green-brown bark, which in spring cracks all the way up, a young, soft green shoot will emerge, very supple and elastic, undulating like a spring in the wind. At the top of the stems, small, light and fluffy white-yellow inflorescences gush out, connected together by a kind of fine and very resistant silk. Some of the silky flakes will gradually come off until summer, and in autumn there will only be a garland of seeds (seven to nine on average) left, which can be harvested to make bread and cakes. |
==Uses== | ==Uses== |
Текущая версия на 08:28, 26 августа 2021
Ба-Че | Поцеа | Милл Перле |